1/4 cup bread crumbs
1/4 cup parmesan cheese
several dallops of butter or margarine
I just put it all in the dish and then baked for an hour at 350 degrees. It came out tender and delicious. I actually took the leftovers for lunch. It was great.
Audrey :)
6 comments:
I've always wanted to try butternut squash!
That looks good..perfect dish for fall!
I'm going to try this one!
We're FINALLY supposed to get a Trader Joe's here in Dallas, and I cannot wait! Whole Foods is Austin-based, but it is so pricey compared to Trader Joe's. Butternut squash if my favorite veggie.
We're FINALLY supposed to get a Trader Joe's here in Dallas, and I cannot wait! Whole Foods is Austin-based, but it is so pricey compared to Trader Joe's. Butternut squash if my favorite veggie.
Looks great - I love butternut squash - and this so simple! :)
Thanks for stopping by Mrs. No-No Knows! Come by and visit me anytime. :)
I am following you now so I can use some of your easy-breezy recipes (I love being able to make something and just throw it in the oven or in the pan and come back to it later when it's done!).
Have a great week!
Carla
http://www.mrsnonoknows.blogspot.com
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