Tuesday, February 09, 2010

Peanut Butter Kiss Cookies



We found the bags of peanut butter cookies on sale. So we bought a bag, mixed it up and then added Hershey Kisses in the middle. While these are not quite as good as those made from scratch, they were all eaten by the next day.

Audrey :)

Thursday, February 04, 2010

Fiber One Yogurt Deal From Safeway and Giveaway




Until February 9, 2010, you can buy two 4 packs of Fiber One yogurt at Safeway for only $4. If you visit their website http://www.fiberone.com/Product/Yogurts.aspx you'll find a $75 cent off coupon also. What a great way to try the Fiber one yogurt. Try strawberry, vanilla, peach or keylime pie!!

Thanks to My Blog Spark, Fiber One and Safeway, one lucky reader will win a $50 Safeway Gift Card! (Gift card also valid at Dominick’s, Tom Thumb, Randalls, Vons and Genuardi’s).

Use your gift card to create your own recipes. I love using yogurt to coat chicken and then roll in bread crumbs.

Yogurt is also a great fruit and vegetable dip.

To enter this contest:

1. Mandatory entry - Tell me your favorite way to eat/use yogurt (g-rated please)

Earn additional entries. Leave one comment for each additional entry:

1. Blog about this contest

2. I love new friends, friend request me on Facebook, or tell me we are already friends http://profile.to/audreyokaneko/

3. Subscribe to this blog via email


Contest ends February 9th at 11:59 p.m. pacific time.

I will be receiving a complimentary gift pack including a Fiber One coupon and $50 Safeway gift card from Safeway and Fiber one through My Blog Spark for review.

Audrey :)

Wednesday, February 03, 2010

Chocolate Zucchini Bread

3 eggs
2 cups sugar
3 cups flour
1 cup salad oil
1 cup chopped almonds
2 cups grated zucchini
2 ounces unsweetened chocolate, melted
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder

Beat eggs. Add in sugar and oil. Mix well. Stir in melted chocolate, zucchini and vanilla. Mix well. Sift together remaining ingredients, except almonds. Mix in dry ingredients. Finally, mix in almonds. Pour into loaf pans (should make 2 loaves). Bake at 350 degrees 50-60 minutes. Allow to cool slightly before cutting.

Audrey :)

Sunday, January 31, 2010

Anonymous Comments

This last month has seen many many anonymous comments that were spam :( I've always tried to make it super easy for people to comment, but today I changed my settings to no longer allow anonymous comments.

I hope this does not affect any of you who read and comment. If it does, email me and I'll reset it again.

I'm hoping this change will cut down on the spam comments I've been getting and then deleting.

Audrey

Sunday, January 24, 2010

Chicken Enchilada Casserole with White Sauce (crockpot)

I decided to take a favorite recipe and see if I could turn it into a crockpot recipe:

5 chicken breasts - boiled and shredded
2 cans cream of chicken soup
8 ounces sour cream
1-2 cups shredded cheese
1 4 ounce can of diced chiles

Shred the chicken:


Then mix the chicken with the soup, sour cream and chiles:



In the crockpot, start with a layer of tortillas. I used one and half tortillas per layer:



Use 1/3 of the chicken and 1/3 of the cheese:



I had enough for 3 layers. Cook on low for 4 hours.

Yummy!!!

Audrey :)

Saturday, January 23, 2010

Win a Flipping Waffle Maker

Jen at 11th Heaven's Homemaking Haven, 365 Days of TV-Free Toddler Time, and Mega-Family Blogs is giving away a flippin' waffle maker...


To enter, go HERE!!

Friday, January 22, 2010

Broccoli Casserole (crockpot)

20 ounces frozen broccoli (I buy the florets, since that's what my daughter likes)
1 can cream or broccoli soup
2 cups shredded cheddar
1 cup cracker crumbs (we use a wheat Ritz)
2 tablespoons butter
1/4 cup chopped onion
1/2 teaspoon Worchestershire sauce
1/4 teaspoon pepper

Mix together the soup, onion, Worchestershire sauce,one cup of the cheese and pepper. Place broccoli in greased crockpot. Pour sauce over the broccoli. Sprinkle the cracker crumbs on top and then dot with butter. Cook for 3 hours on low. Open, sprinkle remaining cheese on top and cook another ten minutes.

Note: Try other soups for additional tastes. We love to use a combination white and yellow cheese instead of cheddar. If you're watching calories and fat, omit the one cup cheese at the end, or use only 1/2 cup cheese in the sauce and another 1/2 cup on top.

In the bowl:

After it was cooked:



Audrey :)