Monday, August 15, 2011

Butternut Squash Casserole

I was at Trader Joes and picked up there already cut up summer squash. This came out great.


2 packages butternut squash (2 pounds)
1/4 cup bread crumbs
1/4 cup parmesan cheese
several dallops of butter or margarine

I just put it all in the dish and then baked for an hour at 350 degrees. It came out tender and delicious. I actually took the leftovers for lunch. It was great.

Audrey :)

6 comments:

The Blonde Duck said...

I've always wanted to try butternut squash!

laurie said...

That looks good..perfect dish for fall!

Mama Zen said...

I'm going to try this one!

Vicki V @ blestnest.blogspot.com said...

We're FINALLY supposed to get a Trader Joe's here in Dallas, and I cannot wait! Whole Foods is Austin-based, but it is so pricey compared to Trader Joe's. Butternut squash if my favorite veggie.

Vicki V @ blestnest.blogspot.com said...

We're FINALLY supposed to get a Trader Joe's here in Dallas, and I cannot wait! Whole Foods is Austin-based, but it is so pricey compared to Trader Joe's. Butternut squash if my favorite veggie.

Mrs. No-No said...

Looks great - I love butternut squash - and this so simple! :)
Thanks for stopping by Mrs. No-No Knows! Come by and visit me anytime. :)
I am following you now so I can use some of your easy-breezy recipes (I love being able to make something and just throw it in the oven or in the pan and come back to it later when it's done!).
Have a great week!
Carla
http://www.mrsnonoknows.blogspot.com