I sprinkled a little bit of grates parmesan on top.
Audrey :)
Wednesday, October 19, 2011
Chicken, Zucchini and Pasta
I love nights when I look in the fridge and make a meal from whatever I have in the fridge.
This is the only pasta we use anymore. It's tastes great and it's gluten free.
I had left over chicken which I cut up and a few zucchini which I put through the chopper. Put it all together with a red sauce. We tend to like Prego and you've got a great dinner loaded with vegetables.
I sprinkled a little bit of grates parmesan on top.
Audrey :)
I sprinkled a little bit of grates parmesan on top.
Audrey :)
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2 comments:
Looks delicious. I am always looking for new ways to do leftovers (chicken always a big one). Thank you for sharing. :)
That looks absolutely delicious! Great idea, I too am always trying to figure out what to do w/ our leftovers.
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