With the weather getting cooler, I love a hot bowl of soup.
3 chicken breasts
1 medium onion, chopped
1 cup half and half
In a soup pot, boil the chicken. Save the chicken water. Place the potatoes and onion in the chicken water and cook on high about 20 minutes.
Cut the chicken off the bone and cut into small chunks. Add the chicken and half and half to the pot. Bring to a boil. Reduce heat and simmer about 10 minutes.
Note: I love to add something crunchy on top when I serve the soup such as croutons. I also sprinkle a bit of cheese on top.