Tuesday, November 24, 2009

Veggie-Cheese Casserole

16 ounces of frozen veggies (my favorite is a cauliflower/broccoli mix)
1 13/4 cup shredded cheese
3/4 cup mayonnaise
1 sleeve Ritz crackers, crushed
6 tablespoons butter, divided

Melt three tablespoons of the butter in the casserole dish in the microwave. Cook vegetables according to package directions. Drain liquid from vegetables and place in buttered casserole dish.

Mix together the cheese and mayonnaise and pour over the vegetables. Mix together the remaining three tablespoons of butter and the crushed crackers. Sprinkle on top of casserole. Bake at 350 degrees for 30 minutes.

Audrey :)

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