Wednesday, November 25, 2009

Baked Rice

I am a rice lover. I remember the first time I tried a baked rice casserole. It was delicious.

2 cups uncooked rice
1/2 cup butter, melted
1 1/2 cups water
2 cans of cream of something soup - the original recipe calls for celery and onion. I much prefer cream of chicken and cream of broccoli, or even one can of cheese and one can of broccoli

In a bowl combine all of the ingredient and mix well. Pour into casserole dish and bake at 350 degrees for one hour.

Audrey :)

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