I happen to love smoked salmon. When my mom was a child her own mother used to make scrambled eggs and smoked salmon. So this is a dish that has been around for a long time. It's quite easy to make:
1 tablespoon chives
2 ounces smoked salmon, chopped
salt and pepper to taste
Beat the eggs. Add in the salt, pepper and chives and mix. Pour into a heated and greased frying pan. Flip over when done and add the chopped smoked salmon. Fold in half and remove from heat. Serve with warm toasted bagels.