Broccoli Casserole (dairy free)

I was so happy when my daughter told me she liked this and hoped we'd make it again.

1 1/2 pounds broccoli florets (the store was out and I did buy the broccoli with stems)
4 eggs, beaten
3/4 cup mayonnaise
1/4 cup flour (I used whole wheat flour)
1 onion finely chopped
1 tablespoon garlic powder
1 1/2 teaspoons salt

Boil the broccoli until soft. Drain water and then mash it with a potato masher:

                                          

                                           

Add in the remaining ingredients and mix well:

Pour into a casserole dish and bake at 350 degrees about 45 minutes.

So, this is a keeper, one of those few recipes we'll make again :)

Audrey