Monday, January 30, 2012

Broccoli Casserole (dairy free)

I was so happy when my daughter told me she liked this and hoped we'd make it again.

1 1/2 pounds broccoli florets (the store was out and I did buy the broccoli with stems)
4 eggs, beaten
3/4 cup mayonnaise
1/4 cup flour (I used whole wheat flour)
1 onion finely chopped
1 tablespoon garlic powder
1 1/2 teaspoons salt

Boil the broccoli until soft. Drain water and then mash it with a potato masher:

                                          

                                           

Add in the remaining ingredients and mix well:







Pour into a casserole dish and bake at 350 degrees about 45 minutes.



So, this is a keeper, one of those few recipes we'll make again :)

Audrey

8 comments:

lisa said...

Audrey, this sounds wonderful, and so perfect for this time of year!

Tanna at The Brick Street Bungalow said...

This sounds delicous!! And, healthy! Thank you Audrey! blessings ~ Tanna

E said...

This looks delicious!

The Blonde Duck said...

Sounds like a winner!

Becca said...

Broccoli casserole has always been one of my favorites! :)

Liz @ A Nut in a Nutshell said...

I didn't appreciate broccoli until I was an adult. This sounds so yummy!

Jenners said...

Broccoli is one of the few veggies my son will eat without complaint. However, he doesn't like food "mixed together" yet (at age 7!!!) so I'm not sure a casserole would go over well. I tried Shepard's Pie with him recently and he wasn't a fan even though he likes everything in it by itself.

ohkeeka said...

Wow, I am SO hungry after seeing this! I love broccoli. :D