These are so easy to make. We all loved them!!
2 cups self-rising flour (you MUST use self-rising)
1 cup soy milk (we used soy so they'd be dairy free)
1/4 cup mayonnaise
1 teaspoon sugar
Mix this all together and then drop by spoonful onto baking sheet. Bake at 400 degrees 13 to 15 minutes.
I made these the first time and they didn't come out right. I hadn't used the self rising flour. We threw them out. Once I got them right, as I said they came out wonderful. We will make these again and again.