2 cans cut asparagus (drain, but reserve 1/4 cup of liquid)
2 hard boiled eggs, sliced
1/2 cup corn flake crumbs
1/2 cup cheese (I used Italian blend)
1 can cream of chicken or cream of anything soup
1/4 cup of juice from the asparagus
Mix everything together and pour into a casserole dish. We had Pringles potato chips and so I crushed them and put them on top.
Bake at 350 degrees 30-40 minutes.