Monday, November 14, 2011

Carrot Kugel/Carrot Casserole (dairy free)

This is a very sweet, delicious side dish. My daughter told a few friends her mom had made this and they were shocked as my daughter does not like or eat carrots.

4 large carrots, peeled and cut into pieces
1 cup flour
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup oil
2 large eggs
1 1/2 teaspoons baking powder
1 teaspoon vanilla

Boil carrot pieces 25-30 minutes. They should be very soft. Drain and mash with a potato masher.

Add in remaining ingredients and mix until well blended.

Pour into a springform pan and bake at 350 degrees and bake 50-60 minutes. A toothpick inserted in the middle should come out clean.

My daughter already asked when I'm making this again.

Audrey :)


Liz Mays said...

Sounds really yummy!

Ginny Marie said...

That looks delicious! I think I need to try it with my family!

Anjanette Young said...

Wow your making this girl hungry!!!

Cam said...

that looks really good. my son is practically obsessed with carrots. he'd love this!

Char said...

This has my mouth watering and I am not even hungrey!!
Thanks so much for stopping by and commenting on my sweet baby shoe.
I found a nice home in Alabama so I am happy,

Jen Price said...

Yum! That sounds delicious!

Missy | Literal Mom said...

That looks really, really good!

Tanna said...

This sounds very, very good!! LOVE carrots! blessings ~ tanna

Aleksandra Nearing said...

That looks wonderful! I have a bunch of carrots I've been meaning to use up. Thanks for stopping by!

Healthy Mom Project said...

Ooh that looks yummy!

Kiersten @ Oh My Veggies said...

I hate hate hate carrots unless they're in a sweet dish, so I am so excited to find this recipe. I bet it tastes like a dessert!

Susan Cook said...

That looks good, cool to get the carrots into kids in a fun way. Thanks for stopping by my blog :)