Whole Wheat, English Muffin Bread (bread machine)

I think what I most love about my bread machine is that I truly throw it all in and four hours later we have a warm loaf of bread. This is the recipe I used as a base. I wanted it more wheat flour than white flour and so I upped the wheat flour by a 1/2 cup.

1 cup plus 2 tablespoon water, room temperature

1 tablespoon honey

2 cups white flour

1 cup wheat flour

3 tablespoon powdered milk (we used non fat)

1 1/2 teaspoons salt

1/4 teaspoon baking powder

1 package active dry yeast

My bread machine has me add all the dry ingredients first, then the wet ingredients. I set it on wheat bread, medium crust. 

Audrey :)