Then I sprinkled feta cheese on top of that:
In a bowl I mixed 3 eggs with a little bit of milk, salt and pepper, then poured on top:
I baked at 350 for about 15 minutes, then turned it down to 250 for another 10 minutes. The dough was done after those first 15 minutes but I didn't feel like the egg was set so I cooked at the very temperature for 10 more minutes.
It tasted wonderful. Use your imagination on toppings.