1 package chicken pieces
2/3 cup apricot preserves (I used organic Trader Joe's brand)
1/4 cup teriyaki sauce
2 tablespoons mustard (I used regular French's mustard)
1 teaspoon ginger
1/2 teaspoon pepper
1/2 teaspoon salt (I used just a bit less than 1/2 teaspoon)
Mix it all together and pour over chicken. I baked at 350 for about 45 minutes. Like I said, we loved them!!
Audrey :)
4 comments:
I like my chicken itself really dried out, but this is perfect because it's super saucy which would take away the boring fact I like my chicken crispy. lol
Mmmm. I have all the ingredients for this - will have to give it a go. The combo of Teriyaki and the apricots sounds super.
I'm always looking for a way to jazz up chicken ... this sounds pretty good. Thanks.
Just made this chicken tonight ~ so good!!!!! will definitely make again - thanks!
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