I saw a crockpot recipe for teriyaki/apricot pork chops, which inspired me to try something very similiar with chicken.
1 package chicken pieces
2/3 cup apricot preserves (I used organic Trader Joe's brand)
1/4 cup teriyaki sauce
2 tablespoons mustard (I used regular French's mustard)
1 teaspoon ginger
1/2 teaspoon pepper
1/2 teaspoon salt (I used just a bit less than 1/2 teaspoon)
Mix it all together and pour over chicken. I baked at 350 for about 45 minutes. Like I said, we loved them!!