In a mixing bowl combine:
3 large potatoes cut into cubes (we took the skin off, but you can certainly leave it on)
1 teaspoon salt
1/4 - 1/2 teaspoon pepper, depending on taste
1 cup ranch salad dressing
bread crumbs
Toss to coat potatoes, pour into casserole dish and then sprinkle on bread crumbs. Bake about one hour. Cover for the first 30 minutes and then uncover for the last 30 minutes.
Audrey :)
5 comments:
My mouth just watered. Looks soo good....very comfort food-y. :) My favorite.
Yum! You post the best recipes!
I love potatoes and I love ranch so I would really like this! Comfort food is always a win :)
Looks so easy... how do you do that? ;)
That sounds soooo good! Where is this dairy-free ranch? What brand is it? I'd love to buy it for my kiddos. By the way, you won my giveaway!
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