I love vegetable casseroles versus plain old steamed veggies. This was super simple to make and quite tasty.
I began with two bags of broccoli and cauliflower from Trader Joe's. It's already cut and ready to use.
2 packages broccoli/cauliflower mix, chopped (about 24 ounces)
1/2 envelope onion soup mix
1/4 cup mayonnaise
1/4 cup margarine
Mix the broccoli/cauliflower, onion soup, mayonnaise, margarine and eggs. Pour into prepared casserole dish. Cover with bread crumbs. Bake at 350 degrees for one hour. Should be golden on edges on set.