When you make spaghetti, do you bake it at all? For some reason I thought everyone baked their spaghetti. I grew up with my mom always throwing the bowl in the oven, so that's what I always did.
I boil the noodles, pour the sauce on, toss and then pop in the oven. The sauce somewhat bakes into the noodle. I've baked the bowl/casserole for up to an hour depending on how long until we eat.
What about you?