Tuesday, August 25, 2009

Moving Update

We moved on Saturday. Our internet was shut off last Thursday to allow the new connection to go on, on Friday. While the off worked wonderfully, the on did not work as smoothly. We just got our internet connection back this morning.

Crockpots can be wonderful in a moving situation. They can prepare meals so simply. This was a bit strong in taste. Next time I think I'll add some water to dilute the sauce just a bit.

Barbeque Meatloaf

2 to 2 1/2 pounds ground beef
1 can tomato soup, divided
1 egg, slightly beaten
1 cup crushed Ritz crackers
2 tablespoons honey
1 tablespoon plus 2 teaspoons Worcestershire sauce, divided
2 tablespoons minced onions
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup water
2 teaspoons prepared mustard
2 tablespoons brown sugar

Combine ground beef, 1/2 of the tomato soup, egg, crackers, honey, two teaspoons of the Worcestershire sauce, onions, salt and pepper. Mix well and form into a ball.

Place a crinkled length of aluminum foil in the crockpot so the ends extend an inch or so out of the pot. Place the meatloaf on top of the foil, in the crockpot.

Combine remaining soup, one tablespoon Worcestershire sauce, water, mustard and brown sugar. Whisk together and pour over the meatloaf. Cover and cook on low for 8 to 10 hours.

Audrey :)

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