Tuesday, August 25, 2009

Cheesy Chicken (crockpot)

Cheesy Chicken

2 pounds boneless, skinless chicken (breasts or thighs)
2 cans condensed cream of chicken soup
1 can condensed cheddar cheese soup
1/4 teaspoon garlic powder

Place chicken breasts in the crockpot. Mix the undiluted soups together with the garlic powder and pour over chicken. Cover and cook on low 6 to 8 hours, until chicken is tender.

You can substitute cream of mushroom soup for a mushroom/cheese flavor. If you like onion flavor add a half package of onion soup mix.

Audrey :)