I love cranberry. This is a fun way to use up leftover cranberries and stuffing mix.
1 can chicken broth - if you're vegetarian use vegetable broth
1 rib of celery, chopped
1/2 cup cranberries
1 small onion chopped
4 cups herb seasoned stuffing
salt and pepper to taste
In a saucepan, combine the chicken broth, salt, pepper, celery, onion and cranberries. Heat to a boil. Cover, reduce heat and simmer 5 minutes. Add the stuffing, stir and remove from heat. Pour into casserole dish and heat at 325 until heated through.