Sunday, August 16, 2009

Cranberry Stuffing

I love cranberry. This is a fun way to use up leftover cranberries and stuffing mix.

1 can chicken broth - if you're vegetarian use vegetable broth
1 rib of celery, chopped
1/2 cup cranberries
1 small onion chopped
4 cups herb seasoned stuffing
salt and pepper to taste

In a saucepan, combine the chicken broth, salt, pepper, celery, onion and cranberries. Heat to a boil. Cover, reduce heat and simmer 5 minutes. Add the stuffing, stir and remove from heat. Pour into casserole dish and heat at 325 until heated through.

Audrey :)

3 comments:

jwright said...

I work for Bass Pecan Company If you have any pecan recipes of your own enter them in a chance to win $1000 at our website www.basspecan.com

Louise | Brochure Printing said...

Hhmmm.. cranberries are so good, and healthy to boot. Is this stuffing good for turkeys? Thanksgiving is just around the corner, you know? ;)

vertige said...

Cranberry helps to maintain health. It contains lots of vitamins and minerals. It helps to control cholesterol. To overcome an asthma attack, cranberries can be used. It gives relief to asthma patients.