1/2 pound vanilla wafers, crushed
1 1 /2 pints whipping cream, whipped
1 1/2 cups minuature marshmallows
1 cup chopped nuts
5 peppermint sticks, crushed (if you don't have the peppermint sticks, use the equivilant in the peppermint hard candies)
Spread the crushed vanilla wafers in the bottom of an 8x12 pan. Mix together the cream, nuts, marshmallows and crushed peppermint. Pour mixture on top of the crust. Sprinkles additional crushed candies and cookies on top. Refrigerate 24 hours before serving.