Monday, July 06, 2009

Kitchen Tiips

Instead of a recipe, I wanted to share a few kitchen tips instead:

When cutting deviled egss, dip the knife in water first

Lettuce and celery will crisp up if you place them in a pan of cold water and add a few sliced potatoes

To avoid tears when peeling onions, peel them under cold water and then refrigerate before chopping

If you have soggy crackers or cereal, put them on a cookie sheet and heat for a few minutes in the oven

To soften butter quickly, grate it and allow to sit for a few minutes

Use an ice cream scoop to fill cupcake papers so they don't spill

These are just a few kitchen tips. Do you have others?

Audrey :)

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