My mom's been making this spinach dip for as far back as I can remember.
1 package frozen spinach, thawed and drained
1/2 cup chopped parsley or parsley flakes
1/2 cup chopped green onion
1/2 teaspoon dill seed
1 teaspoon seasoned salt
1 cup mayonnaise
1 cup sour cream
juice from 1/2 lemon
Mix and refrigerate overnight. Serve with crackers or veggies, or hollow out a round loaf of bread and serve with bread cubes.