I love my crockpot. Last night I made a 10 pound brisket in the crockpot. It came out wonderfully. Here is a great asparagus casserole recipe for the crockpot:
2 - 10 ounce cans sliced asparagus
1 - 10 ounce can cream of celery soup
2 hard boiled eggs, thinly sliced
1 cup grated cheddar cheese
1/2 cup coarsely crushed saltines or Ritz crackers
1 teaspoon butter
Drain asparagus and place in lightly buttered crock pot. In a bowl, combine soup and cheese. In the crockpot, layer first the asparagus, then the sliced eggs, then the soup mixture and then top with the cracker crumbs. Dot with butter. Cover and cook on low for 4 to 6 hours.