Wednesday, April 29, 2009

Nutty Broccoli

I'd like to thank Becca from Becca's Backyard for today's recipe.

2 packages broccoli, boiled
2 cups cream of chicken soup
1/2 cup melted butter
1 1/4 cup herb stuffing mix
1 small package walnut chips (optional)

Pour broccoli into casserole dish. Pour soup plus 1/4 cup butter over broccoli. Mix stuffing mix with 1/4 cup butter and spread over broccoli. Sprinkle with walnuts. Bake at 350 for 20 minutes.

Audrey :)

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