I'd like to thank Becca from Becca's Backyard for today's recipe.
2 packages broccoli, boiled
2 cups cream of chicken soup
1/2 cup melted butter
1 1/4 cup herb stuffing mix
1 small package walnut chips (optional)
Pour broccoli into casserole dish. Pour soup plus 1/4 cup butter over broccoli. Mix stuffing mix with 1/4 cup butter and spread over broccoli. Sprinkle with walnuts. Bake at 350 for 20 minutes.