Thursday, August 28, 2008

Brown Rice and Chicken

We have begun eating brown rice whenever we eat rice. Here's a recipe specifically calling for brown rice.

Brown Rice and Chicken

1 cup diced cooked chicken
2 onions, chopped
2 stalks celery, chopped
2 cups cooked brown rice
1/4 cup dry white wine
2 cups chicken broth
1 cup sliced almonds

Combine all ingredients in slow cooker. Cook on low 6 to 8 hours. Serve with sliced almonds lightly toasted.

Audrey :)

2 comments:

TJACKwellness.com said...

Sounds easy and versatile. You could easily replace the chicken with pork, shrimp, tofu, or a combination of these.

Michelle said...

Sounds great! I might add some veggies in there too... zucchini maybe?