Wednesday, September 12, 2007

Quick Lasagna

Have you ever wanted to make lasagna, but just didn't have the time? I found a wonderful recipe for lasagna that can be made in half the time.

1 package of refrigerated cheese ravioli, should be about 20 ounces
1 jar of spaghetti sauce, 24 ounce size
1 package of frozen spinach (chopped), thawed and drained (do not cook)
1 - 8 ounce package shredded mozarrela cheese
2 ounces of shredded parmesan (freshly grated is the most flavorful)

In a casserole dish spread a little bit of the sauce. Next, lay out a single layer of ravioli. Add half the spinach, half the mozarrela and then half of the sauce. Repeat these layers once more. End with the paremsan cheese on top. Bake, covered at 350 degrees for 20 minutes. Remove cover and bake an additional 10 minutes. Cheese should be lightly browned.

Audrey :)

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