1 tube of refrigerated sugar cookie dough (I used store brand)
4 eggs, lightly beaten
1 1/2 cups white sugar
2 tablespoons flour
Bake about 20 minutes at 350 degrees. Combine the remaining ingredients in a bowl and lightly beat with electric mixer.
Once the cookie dough is done, pour the lemon mixture over the cooked cookie dough.
Bake another 20 minutes:
I did not dust with powdered sugar. I ate them as is. It was interesting with the cookie base.