Friday, March 02, 2012

Almond Crusted Chicken (dairy free)

This was incredibly easy to make. Measure out about 1/3 cup of finely crushed slivered almonds.


Mix with about 1/3 cup bread crumbs, 1/2 teaspoon of salt and 1/2 teaspoon of pepper. Place the powder in a ziplock. Coat the chicken with egg white or mayonnaise and then shake:


Bake at 350 degrees until done:



I was afraid that this would be bland, but it was delicious. Almonds have quite a bit of flavor.

Audrey :)

p.s. a huge thank you to Kelly for her email this morning that I had forgotten to share the other ingredients in the powder.

19 comments:

sliceofmylyfe said...

Seems absolutely easy. I would try this with little salt and pepper and the almond too.

Chatty Crone said...

That looks really delicious. sandie

Simply Being Mommy said...

Oh my yum, thanks for sharing.

Kelley said...

It's just almonds? No bread crumbs? It looks great!

Sundresses and Smiles said...

This looks delish! I've been on almond kick lately!

Debbie said...

Thanks for sharing...sounds really good!

betchai said...

ahhh, another wonderful recipe to try, and i so love it that it seems so easy. would definitely try this one too.

Lisa @ Two Bears Farm said...

I bet they are good - especially since the almonds must get toasted!

Tracey said...

Almonds - I haven't tried coating chicken with them, but it sounds delicious!

edshunnybunny said...

Seems easy, and looks delicious! Thanks for sharing.

Remington said...

Yummy! Now I'm really hungry!

The Blonde Duck said...

That would be delicious!

lisa said...

Love almonds, love chicken, so cannot go wrong with this one! I actually have everything I would need on hand, so you know what?? This is dinner for tonight!
Thank you so very much for always being so generous in sharing your wonderful recipes here.
xo.

TexWisGirl said...

just wanted to come by and say thank you, again, for all your kind comments at my spot! i'm not a recipe person, in the least, but so appreciate your visits!

Liz @ A Nut in a Nutshell said...

I never would have thought to use almonds, but I sure do love them!

Shannon said...

What a great idea! Thanks so much for sharing this recipe, I would love to try it sometime! :)

And thank you so much for your sweet comment on my blog. It means a lot to me! :)

Have a great day and God bless!

The Blonde Duck said...

I wanted to tell you--try proofing next time you make bread. It won't rise here unless I do that!

Amanda said...

I love me something with a crunch! Maybe the next time I make chicken, I'll use this recipe!

Natalie said...

I need to try this! I did a coconut crusted and it was really good!