Sunday, February 26, 2012

Bake Meatballs with Sweet and Sour Sauce (non dairy)

I was really excited when I saw this meatball baker for sale (yes it's from Avon)


Make your favorite meatball recipe. Here's a meatball recipe I posted last month. Place your meatballs in the meatball cooker:



I baked at 350 degrees for about 45 minutes. While they were cooking I made the sauce. This is one cup grape jelly and two cups chili sauce.


 I brushed sauce on each meatball, then baked another ten minutes.


I severed over rice as I love rice with sauce. I should mention, the meatball rack is removable leaving an awesome baking tray underneath.

Audrey :)

6 comments:

Mama Zen said...

Yum! I love that baker.

ohkeeka said...

This is so smart--then the meatballs don't get all greasy!

So funny that you got this from Avon of all places. :)

Natalie said...

That meatball rack looks money! I think I need to get one!

What I Did Today said...

Do you sell Avon? That meatball cooker is such a great idea. I hate making meatballs in a pan. I always end up smashing them into patties because I'm afraid they won't be cooked in the middle.

Amanda said...

Those look so tasty! And where did you get that meatball rack?

TV's Take said...

That sure beats the traditional route of cooking meatballs. THanks for sharing!