2 pounds ground turkey
1/2 onion, chopped
1 small can of corn
4 ounces of sour cream (we used light)
1 small can of diced green chiles
2 cups shredded cheese (we used a 4 cheese mexican blend)
1 can enchilada sauce (we used a red sauce)
Brown the ground turkey with the onions:
Next, add in the corn and mix together:
Now add in the sour cream and green chiles:
I did this all in the microwave. I heated it through and then mixed in half the cheese:
Line a large casserole dish with enchilada sauce:
Fill your tortillas and place in the dish. Cover with sauce and cheese. I meant to take a photo before I added the cheese and forgot so I stopped after one handful. I used an entire cup of cheese on the top.
Bake, covered at 350 degrees 30-45 minutes.
I love mexican food and so thought these were great. If you like your food spicier, add in diced jalepenos to the meat mixture and use a hot/spicy enchilada sauce.