Wednesday, January 25, 2012

Corn and Olive Spread

This recipe came from an old 1996 Betty Crocker cookbook. I looked at it and said "really?" It was really good.

1 - 8 ounce package cream cheese, softened
1/2 package Hidden Valley Ranch envelope
1 - 4 ounce can of chopped olives
1/2 - 11 ounce can whole kernel corn, drained
1/2 - 4 ounce can of chopped green chilies, drained

The recipe also called for 1/2 cup chopped red bell pepper which I did not use.

With an electric mixer, mix together the cream cheese and ranch dressing powder until smooth. Hand mix in remaining ingredients. Chill to mix flavors and serve.

I put mine on a bagel and it was delicious!!

Audrey :)


Tina said...

Thank you for reading Little Tots. I am off to take a look at your blog now!


E said...

Hmm...I had the same thought that you did when I read the name of the recipe. But I trust your recommendation - maybe I will give it a try. Do you think it would taste good on crackers too?

The Blonde Duck said...

I'd eat the whole bowl!

Remington said...

Looks yummy!

Bonnie said...

Mmmm ... Bagel.
Twitter: @GlamKitten88

Unknown Mami said...

Really?! I'll give it a try.

What I Did Today said...

It's got cream cheese AND ranch in it! I'll bet it's divine!

Sunny & Star said...

It looks amazing. Thanks for sharing.

Angelia Sims Hardy said...

Oh snap! That looks yummy and I bet the flavor is tremendous. Yum! Yum!

ohkeeka said...

My favorite bagel spread is cream cheese & olives, so I definitely believe this is good stuff! I bet with the corn and chilies, it would be good with tortilla chips too.

lisa said...

Oh my goodness, this sounds way too good!!
And I'll bet a bagel is the perfect "host" for it!

Barbara Roy said...

This is so delicious and goes well on anything. You will want to serve this for many occasions. Major Yum-O!!