sliced lunch meat
stuffing
turkey gravy
That's it, just the 3 ingredients. Put stuffing inside the slice of turkey and roll it up.
Bake about 20 minutes at 350 degrees.
I served with cranberry sauce and a salad. It was a fun way to use up the left over lunch meat.
Audrey :)
4 comments:
Oh I haven't had these in years! My grandma used to make them all the time.
Hi Audrey! Remember me? It's been a looooooong time! Anyway, I'm looking forward to trying these tomorrow night. Nice & easy dinner for my hubby & I as we revamp our DIY counseling! I'm sure we'll love them :)
It kinda reminds me of those turkey and gravy tv dinners I used to love so much. YUMMY!
Just a follow up to let you know these were great! Had them tonight - sooooo easy :) Thanks for reminding me how to "throw" dinner together!
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