I don't have a photo of the end result as I admit it didn't look excellent, but it sure was tasty. Next time I'll use a strong salsa, the mild was just a tad too mild.
Audrey :)
Wednesday, September 28, 2011
Sour Cream and Salsa Chicken
This was so easy and so tasty.
I used one cup fat free sour cream and one cup salsa. I mixed them together and spread on the chicken. Then bake for forty five minutes.
I don't have a photo of the end result as I admit it didn't look excellent, but it sure was tasty. Next time I'll use a strong salsa, the mild was just a tad too mild.
Audrey :)
I don't have a photo of the end result as I admit it didn't look excellent, but it sure was tasty. Next time I'll use a strong salsa, the mild was just a tad too mild.
Audrey :)
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1 comment:
That's an easy way to spice up chicken, and I like the idea of going with a salsa with a little kick.
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