Wednesday, April 14, 2010

Green Bean and Artichoke Salad

1 pound fresh green beans
1 can artichoke hearts, not the marinated ones
1/2 cup pesto
1 tablespoon parmesan cheese

Cut the ends off the green beans and then cut each bean into thirds. Basically you're wanting bite sized pieces. Boil about 5 minutes or until they are the consistency you want in your salad. Drain the water. Mix in the remaining ingredients and stir to coat the veggies with the pesto.

Audrey :)

5 comments:

A Mom After God's Own Heart said...

I have two awards for you on my blog

http://therempels4.blogspot.com/2010/05/more-awards.html

Kids Learn @ Kiboom Daily said...

I am sorry that this is a form letter :(

However we spent days following everyone on the Simply Follow list, and out of 690 people, maybe only 10 followed us :(

I don’t know if you joined our blog or not, but if you have a moment, could you PLEASE go over to http://www.kiboomu.blogspot.com and give us a quick follow?

Again, sorry for this form letter, but I am going to to back to ALL 690+ people that we followed and leaving this note. Hopefully we will get a super great turnout now!

BTW I LOVE YOUR BLOG!!

XOXOXO
Wendy

Nya's mom said...

This looks delicious! I can't wait to give it a try!

I love your blog (and all the yummy recipes) and am now following!

I am new at this blogging thing and am in need of new followers, so please follow me as well. You can find me at:

http://mommyhoodnextright.blogspot.com

-Jessica a.k.a Nya's mom

Becca said...

Anything with pesto is always good :)

Twisted Cinderella said...

I hope you had a lovely Christmas! Happy New Years! Here’s to a fabulous new year!