Monday, January 18, 2010

Chicken and Stuffing

We made this last night. I have several recipes for this dish. After looking at all of the recipes I devised my own.

2 boneless, skinless chicken breasts
1 can cream of chicken soup
1 can cream of broccoli soup
1 can chicken broth
1/4 cup milk
1 box stuffing





Cook on low 6 hours.

While the flavor was WONDERFUL, this was too much liquid. We're going to try again, but we'll leave out the cream of broccoli soup and add in one more chicken breast.

Audrey :)