Thursday, December 10, 2009

Meatball Casserole

This recipe calls for premade/precooked meatballs. I buy them at Trader Joe's.

1 - 16 ounce package of meatballs
2 cups three-cheese pasta sauce
8 cheddar-garlic biscuits (these are often in the freezer section)

Cut meatballs in half and place on the bottom of a square casserole dish. Pour the sauce over the meatballs and cook for 25 minutes at 375 degrees. Add the biscuits on top and cook an additional 25 minutes. Biscuits should be golden brown.

Note: You can also use the Pillsbury flaky buttermilk biscuits.

Audrey :)


Claudya Martinez said...

Yum! I never would have thought of this recipe, but it sounds great.

Stacie said...

This sounds different but good!