Saturday, December 26, 2009

Black Cherry Jell-O Mold

I'm visiting my mom and decided to post a recipe from my childhood. My mom used to make this quite often and to this day I love it:

2 family size black cherry jell-o
1 cup sour cream
1 - 8 ounce can crushed pineapple, drained
1 cup finely chopped walnuts or pecans

Prepare one of the packages of jell-o according to box directions. Pour into 13x9 casserole dish. Chill until firm.

Prepare second box of jello and chill. Mix together the nuts, sour cream and pineapple. Spread sour cream mixture over the first package of jello and chill. When the second package of jello begins to firm, pour over the sour cream mixture and chill entire casserole. Serve when chilled.

Audrey :)

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