1 can cream of mushroom soup
1 can sliced mushrooms, drained
4 chicken breasts
1/2 cup milk
salt and pepper to taste
Heat oil in skillet. Season chicken with salt and pepper. Brown chicken on all sides. In a saucepan, combine the mushrooms, soup and milk. Heat until hot, but do not boil. When chicken is done browning, add sauce. Reduce heat and simmer until chicken is done, about 15 minutes.