Sunday, November 08, 2009

Cornbread with Broccoli

1 box corn muffin mix
1 - 10 ounce package frozen, chopped broccoli, thawed
6 ounces cottage cheese
1 small onion, chopped
4 eggs, beaten
1/4 cup butter, melted

For a lower fat version, use low fat margarine and non fat cottage cheese.

Mix all ingredients together and bake in square casserole dish for 45 minutes at 350 degrees.

Audrey :)


Florence said...

What a great site, I will be back to visit and will share this with my daughters. Florence

Coach Jenn said...

Thanks so much for stopping by at Stop by my sister site too at I'll be back to check out more of your yummy recipes.