2 packages frozen chopped spinach
1 package frozen artichoke hearts
1/2 cup melted butter
8 ounces cream cheese, softened
1 teaspoon lemon juice
Cook the spinach and artichoke according to package directions. Place the artichokes in the bottom of a casserole dish. Mix together the spinach, butter, cream cheese and lemon juice. Pour this on top of the artichokes in the casserole dish. Crush the crackers and sprinkle on top. Bake at 350 degrees for 25 minutes.