Friday, August 14, 2009

Spiced Sweet Potato Casserole

My daughter just asked me to make this tonight:

1 can of yams (2 pound 8 ounce)
1/4 cup brown sugar
1/2 cup cream
2 eggs
1/4 cup butter, melted
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ginger

Put everything but 1/2 of the yams into a blender. Cover and turn on high just until blended. Add remaining yams and blend again. Pour into casserole dish and cook at 325 degrees for 45 minutes.

Audrey :)


sheila said...

Oh, this does sound really good! And simple! You know, I've never ever tasted a yam.

Brochure Printing said...

I have never tasted yam either. I think this casserole would taste really good. Thanks for sharing the recipe! :)