1 large package raspberry jell-o
1 1/2 cups boiling water
1 large can, crushed pineapple
1 can whole cranberry sauce
1 cup sour cream
1 cup chopped pecans
8 ounces cream cheese, softened
Mix together everything but the sour cream and cream cheese. Pour into 9x9 dish.
Mix the cream cheese and sour cream together. Spread over the jell-o. Refrigerate.