This is a fun recipe that kids love. If you have a nut allergy try substituting almond butter:
1 loaf of white bread
1 cup of oil
1 cup creamy peanut butter
Remove the crusts from the bread and set aside. Now cut each slice of bread into sticks. You should get 5 or 6 per slice of bread. Arrange sticks on baking sheet and bake at 300 degrees until dry and brown.
Use the crusts of the bread and create bread crumbs. Combine the oil and peanut butter and microwave until smooth. You can also use a double broiler. Dip the brown breadstick into the peanut butter, then roll in bread crumbs. Dry on waxed paper.
Note: keep the bread crumbs dry. Do not allow the oil to moisten them.