Monday, June 15, 2009

Broccoli and Corn Casserole

1 - 10 ounce package frozen chopped broccoli, thawed (we use florets, as my daughter hates the stems)
1 can creamed style corn
1 egg, slightly beaten
1 tablespoon grated onion
3 tablespoons butter, melted
1 cup herb flavored stuffing mix
1 teaspoon salt
1/4 teaspoon pepper

Drain the water from the broccoli. In a bowl, mix together the broccoli, corn, egg, onion, salt and pepper.

In a separate bowl, combine the butter and stuffing mix. Set aside 1/2 cup of the stuffing mixture. Add the remaining stuffing to the broccoli mixture. Pour into casserole dish and sprinkle on reserved stuffing. Bake at 350 degrees for 35 to 40 minutes.

Audrey :)


Mommy of Many said...

I am going to try this recipe, maybe I can get my kids to eat more broccoli.

Tracey said...

This recipe sounds delicious! I like trying new variations of broccoli casserole.