This is just a way to bake bacon and eggs instead of frying them:
10 slices of bacon, cooked, but not crisp
3 tablespoons milk
1/2 teaspoon salt
pepper to taste
Cook and drain bacon. Cover the bottom of a pie tin with the cooked bacon. In a bowl combine the remaining ingredients. Mix and then pour over bacon. Bake for 30 minutes at 375 degrees.