Wednesday, May 13, 2009

Egg Pie

This is just a way to bake bacon and eggs instead of frying them:

10 slices of bacon, cooked, but not crisp
6 eggs
3 tablespoons milk
1/2 teaspoon salt
pepper to taste

Cook and drain bacon. Cover the bottom of a pie tin with the cooked bacon. In a bowl combine the remaining ingredients. Mix and then pour over bacon. Bake for 30 minutes at 375 degrees.

Audrey :)

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