Chocolate Bar Pound Cake

Chocolate Bar Pound Cake

8 Hersheys chocolate bars
2 1/2 cups flour
1 cup butter
1 cup buttermilk
2 cups sugar
2 cups nuts, chopped
4 eggs
2 teaspoons vanilla
1/2 teaspoon salt
1/4 teaspoon baking soda

Soften the candy bars. Cream together the chocolate, butter, sugar, eggs and vanilla.

Sift together the flour, salt and baking powder. Add the dry ingredients ad buttermilk alternately to the chocolate mixture. Beat well after each addition. Blend in the nuts.

Pour into cake pan and cook for about 70 minutes at 325 degrees.

Audrey :)